Ageless Age with Edge

Ageless Age with Edge
welcomes you twofold

Wednesday 31 October 2007

An Autumn-Hike with Bri-Tyke

20 October 2007

I raised myself perforce at Eleven, having nabbed three hours sleep. Felt...fair. Needed nod-naps a couple in the day. A bit wobbly in the legs, but otherwise could swagger up and down some stony wooded hills. Bri-Tyke and Paleo-Nate, we Two, left as a twosome in the woodsum, comrades cantering on El Campo. Venison, celeryleaf, broccleaf and coffy in hand, I joined Bri in the car-ride to Dewelsmere, the Lake of the Devil, near Bara-BOO! He'd a wish to walk trail-less parkland south of the south entry. We footed off and up, clambering over stick and stone, leaf and loam. Our poach-eyes darted, perked for edibles, and squirrel and deer. Right off I found worms and grubs and fed me gob. Just swallowed -- no need to chaw. Except for lichen and barberries (which barred and pricked our way till we went mad), the main 'food' I found was mushrooms, and dared not eat any. On a hollow beheaded oak, I found steepling heaps of oyster-shrooms. So I deduced, but feared the produce. In cloying clumps, they grew with high-arched gills in the armpits of oak-limbs, in the cradles of forks and furrows. Ate no bite nor wit of any 'Fun Guys'. I did munch a morsel of hard shelf fungus, believing fungal bookshelves of kinder kindred. I'd much have preferred a soft Fun Gal morsel, but found no morels, only poison belles. Moulds without morals.

I urged Brian southwest and downslope, admonishing that a lowland stream or bog would give lusher eats. Down and down doddered we, dodging Goblin Town. No snip snap Black Crack nicked us. Instead, a golden halo fell from fall heaven over the tops of big-boled oaks and maples. Incandescent
Lórien light lit the leaves in the gap of the sky. We stood between sunlight and shade, engirdled by pale-lit tree girths, soughing boughs, falling crowns. Fall of woodland kings. Death and day rustled down the dryad rexes.

As far down as the land fell before skirting Beaver Pond, we crossed a windling creek, and Brian shore and whittled himself a [maple?] staff. Meanwhile, I'd crossed the crick again where it elbowed west and sat on a large log to chew on venison roasted in pumpkin and maple sap. Behind me rose quiet grey cliffs, walls wrought of boulders. I sat between sunbeams and cliff-shadow. Hornbeams grew at the water's edge.

Squirrel-Bri nibbled on his nuts and frittered away fruit from his bag, sultanas from his sack. He shared the munch - for me a nunch where I'd broken my fast with feral buckmeat, flesh from the stag.

Waywise Brian now led us south and up, where we swivelled around pointy patches of barb-bearing barberries, which battened me as I ate them. Their 'thirst-quenching' foliage I tested, mandibling the juicy leaves.

At hilltop, we found a road and camp, then fled the toys of civilization, turning tail downward again. We bore back full upon the boredrill berries. My hazehead made my legs sway some, and my words trailed off their trails. Gravity gave grace to my footfalls.

Nearing the entry drive below, Fox-Bri marked (as in noticed san urination) where a former road had long ago run downhill past the Beaver Pond and beside the remnants of a dwelling.

Peckish Brian now wanted food, and he looked for it like a falcon from the driver's seat. Prolonging our hunger, we popped in Delaneys flea-shop which had more odds than ends. We found much of this and none of that.

A commensal meal was had by all in Or-e-Gond, which some name Gond-or. One settler, faltering and faint, had not eaten for many days. A morsel of maple-sweet venison healed his hunger and mended his weakness. The folly of fasting!

The world's only made of wonders. -Nathan Paul Hillman

Friday 26 October 2007

Memory of Memorial Day

29 October 2006

Came home to routh of grilled rother and plenty pork. Good feral feed. A tub of tater salad. Browsed for abandoned beer. Insipid stuff - ach! - to be had: Mickle Lob and Dud Wiser. Jerked my nose from the brackish wrack. Yuck dud ale. Bail it out! Save yourself! American tailgate runagate fun, synthetic patriots. Pfui! Better to be buzzed by barley wine. I let out for over a litre of the lush liquid - ten percent per volume of sweet swat. It purled down fine with meat and tatties.

Hans Ander-Sud Ander-Dud-sen, son!

Evoking October 9, 2006

Burden of work, gradelabour. Paper pile. Student stack. Slothspeed. Slugspeed. Snailswift. Grubslow. My quickneed impeded. My walking unipeded.

Wynless I work at UW Comm-B. Andersen Gander-Son. Andersen Pander-Son. Andersen MEANDER-Son. He hinders me, son! He hampers me, son!

Run Run Run Run Run Run Run

}}}OR{{{

Hans Ander-Sud Ander-Dud-sen, son!

Burden of work,
gradelabour.
Paper pile,
Student stack.
Slothspeed, Slugspeed.
Snailswift, Grubslow.
My quickneed impeded.
My walking unipeded.

Wynless I work at teaching Hans
Andersen Gander-Son.
Andersen Pander-Son.
Andersen MEANDER-Son.
He hinders me, son. He hampers me, son!
Run Run Run Run Run Run Run

Monday 22 October 2007

I, Rook, Cook

I put my chef hand to the Cookery this Sunday past. I cooked for the Rookery, also known as the Inter Amicable Commune whose tenants are my inmates. I took German sourdough sunflower-seed rye-bread and fried it in butter till crisp. Next i thinly spread mango ginger apricot chutney upon each slice, on top of which went thin slivers of fried porkchop, flesh cooked in salt and ginger and butter. Atop the swine-cuts fell the snow of grated mozarella or parmesan cheese. The whole was heated in oven. Its gasey fire melted shavings of cheese till they cloyed. That was main course. One side dish I squeezed from the rinds of squashes, yellow, fiery, green and tan - about five different kinds, all scooped out of hot middles and blent with cheese and butter and pepper. It stirred into cheesey babyfood. A second side I knived into thin strips of stag's skin-muscle (used by deer to shiver or twitch), fried in butter and maple syrup. For dessert, i smelted butter with pure cacao meal, adding cream and honey and mango powder, to make a darksome darkling chocolate fudge, later laid into broad pan. The cacao-cake got all spiced with coriander and glossed with honey spill. I pressed banana circlets, fried in butter, besprinkled in mango dust, into the chocolate quadrant.